On October 3rd Thentic is hosting our first Brunch Social in the East Bay, centered around all the delicious late morning and early afternoon delights that you'd expect at a Thentic Brunch. Please join us.

Enjoy meeting Eileen Crane, Domaine Carneros’ founding winemaker, who will be on hand pouring their fantastic sparkling Brut and Rosé. If you don’t want to start with sparkling wine straightaway, make your own mimosas with a splash of Purity Organic. Sara from Purity Organic will blend in a little of their wonderful juices for a colorful and tasty morning beverage.

In the mood for some cocktails? Allison, the founder of Square One Organic Vodka, will be on site to make you delicious and fresh cocktails with in-season produce from Frog Hollow. Warren pears, pluots, peaches, you name it. This is all the vitamin C you'll need for the rest of the day!

For the beer drinkers, we have your morning covered too. Check out Trumer Pils, one the Bay Area’s great brewers, who will have a bevy of their pilsner cold and bottled. Don't forget to give Trumer Pils a high-five for their gold medal award at the World Beer Cup for their German style Pilsner. Oh, and did we mention brewer Bart Malloy will be there pouring?

Sure, there'll be plenty of coffee and tea... if you want to take it a little easy. Don't forget this is Homecoming weekend though...

Food wise, it’s impressive: Scott Howard and crew will be chef’ing up assorted hot items, including our favorite, Mary's free range, air-chilled, organic chicken. There will be all the amazing (and good tasting) dairy you can imagine from Straus Family Creamery; meat and eggs from local farms; swirls and cookies from one of the Bay Area’s best bakeries, Grind Stone; cheeses and salumi; Wild Planet’s famous nicoise; Lykovouno’s olive oil straight from a single Greek estate…

Definitely a brunch not to be missed! And don't forget to bring your brunch date. For a limited time only, we are offering a discounted price with the purchase of 2 tickets! Get your tickets now.